Pig Approved BBQ
What separates us from the others is our dedication to the tradition of cooking with a wood fire. BBQ is simple, wood, fire, meat, and cook it ’til its done. In competitions, there are little differences amongst the teams as far as rubs and sauces. The real difference is in the technique. At Pig Approved BBQ, you will find award-winning bbq, smoked fresh and daily with wood.